What is Food Safety?
Food Safety is a broad term used to describe a number of different quality systems and management strategies designed to help organizations ensure that they meet the needs of their customers while maintaining compliance to applicable statutory or regulatory requirements related to the product. Food safety encompasses a broad scope of industries, including handling, preparation, and storage of food in ways that prevent foodborne illness and ensure consumer safety.
What are some of the common Food Safety Standards and Organizations?
The specific standard that is applicable to your company will depend on the type of products or services you provide to the food industry. Contact us today if you need guidance on the most appropriate standard(s)!
- FSSC 22000 / ISO 22000
- Safe Quality Foods Program (SQF)
- 21 CFR Part 110
What kind of services do you provide?
We provide Internal Auditing and Consulting Services to help companies identify relevant Food Safety Standards, implement management systems and ensure continuous improvement of the business.
Note that we do not grant certification to any Food Safety standards.